Course details

[5,500 yen chef's choice banquet course plan with 120 minutes of all-you-can-drink] ◇ Maximum stay time is 2.5 hours.

[5,500 yen chef's choice banquet course plan with 120 minutes of all-you-can-drink] ◇ Maximum stay time is 2.5 hours.

5500 yen(Tax included)

All-you-can-drink is available for parties of 4 or more."Change to 5 kinds of sashimi platter +400 yen"

  • 9items
  • 4-8persons
All-you-can-drink available

The maximum stay time is 2 and a half hours.(30 minutes before the last order)

The maximum stay time is 2.5 hours! It's very convenient and affordable.Please use it for banquets and parties.

Course menu

【Course content】

◇Assortment of 3 appetizers

◇ Caesar salad with soft-boiled egg

◇Assortment of 3 kinds of sashimi

◇Grilled young chicken with salt

◇Extra large fried shrimp

◇Lotus root bun

◇Rice dishes and pickles

◇Soup

◇ Dessert

*The maximum stay time is 2.5 hours.

*Please make reservations by phone.

*Please make your reservation by 11pm the day before.

All-you-can-drink menu

·beer
・Asahi Super Dry draft beer
·sour
・Calpis, lemon, grapefruit, lime, yuzu, plain
· Shochu
・Wheat/First Label, Potato/Gold and Black
·Sake
・Hakkaisan・Sake (cold, hot)
·Plum wine
・Aoya plum wine, Uguisu Tomari plum wine
·Cocktail
Campari Soda, Campari Orange, Peach Oolong, Peach Tree Fizz, Fuzzy Navel, Cassis Soda, Cassis Orange, Cassis Oolong, Shandy Gaff, Red Eye,
·Soft drink
・Cola, oolong tea, Calpis, orange juice, apple juice, grapefruit juice
·cold sake
・Bakuren・Super dry ginjo sake
· Fruit liquor
・Roughly strained mandarin orange wine, roughly strained yuzu wine, roughly strained apple wine, roughly strained peach wine
·whisky
・Black Nikka Clear/Highball, on the rocks, with water
·Non-alcoholic
・Dry Zero, Zerokaku/Highball Taste, Cassis Orange Taste, Chardonnay Sparkling Taste,
Reservation reception time
17:30~19:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 23:00 the day before your visit

2025/01/21 update